Cappuccino and latte are two of the most popular espresso-based beverages worldwide. Although both are made from a combination of espresso and milk, key differences in their ratios, texture, taste, and even serving style make each a unique experience. In this guide, we'll closely examine these differences and explain how to prepare each one.
A Brief History of Two Italian Drinks
Both beverages trace their roots to Italy. The cappuccino is said to have been named after the Capuchin friars in the 17th century, as its color resembled their robes. The latte (from "Caffè Latte," meaning coffee with milk) gained popularity in the late 19th century as a milder option for those who disliked the strong taste of cappuccino.
Key Differences Between a Latte and a Cappuccino
To fully understand the distinctions, we will compare 7 key characteristics:
Ratio of Ingredients (Milk, Foam, Espresso):
Cappuccino: Features a precise, three-part balance: 1/3 espresso, 1/3 steamed milk, and 1/3 thick, stable milk foam.
Latte: Milk is the star of this drink. The ratio is typically 1/3 espresso and 2/3 steamed milk, topped with only a thin layer of milk foam.
Taste and Coffee Concentration:
Cappuccino: Because there is less milk to dilute the espresso, the coffee flavor is much stronger, more pronounced, and slightly more bitter.
Latte: Has a milder, sweeter taste where the milk flavor is more dominant, making it a suitable choice for those who don't prefer a strong coffee taste.
Texture and Mouthfeel:
Cappuccino: The texture is very airy, light, and foamy due to the thick layer of foam.
Latte: Has a very smooth, uniform, and velvety texture with a more fluid mouthfeel.
Volume and Cup Size:
Cappuccino: Is traditionally served in smaller cups, around 180 to 220 ml (6-8 oz).
Latte: Is usually served in larger cups or glasses, ranging from 240 to 300 ml (8-10 oz).
Caffeine Content:
Contrary to popular belief, the caffeine content in both drinks is nearly identical. This is because both are typically prepared with the same amount of espresso (e.g., a single shot). The main difference lies in the concentration of the coffee flavor, not the total amount of caffeine.
Latte Art:
Latte: The smooth, velvety surface of the milk in a latte makes it the ideal canvas for creating intricate designs, known as "latte art."
Cappuccino: The thick, dry foam of a traditional cappuccino is not suitable for this purpose, although simpler designs can be made in more modern styles.
Price:
Since the base for both is espresso, their prices are very similar. However, a latte might be slightly more expensive in some cafés due to the larger volume of milk used.
How to Make a Classic Cappuccino
Brew a shot of espresso (about 30 ml) into a cup.
Steam about 100 ml of cold milk using an espresso machine's steam wand until it reaches 60-70°C (140-160°F) and creates a thick, creamy foam.
Gently pour the steamed milk and then the foam over the espresso.
Tip: To make foam without a machine, you can use a French press or a small handheld frother.
How to Make a Latte
Brew a shot of espresso (about 30 ml) into a larger cup.
Steam about 150-200 ml of cold milk until it reaches 60-70°C, creating a thin layer of soft microfoam on top.
Gently pour the steamed milk in a circular motion into the center of the espresso.
Tip: For a flavored latte, add syrups like vanilla or caramel to the cup before adding the milk.
Conclusion: Which One Should You Choose?
The final choice depends entirely on your personal preference:
If you're looking for a strong, bold coffee flavor with a light, foamy texture, choose a Cappuccino.
If you prefer a mild, sweet, and creamy drink where milk is the dominant flavor, a Latte is the best choice for you.